This gentleman from Texas has enjoyed a nice crawfish boil at his friend’s home in Louisiana and decided that he wanted to do the same thing for his friends and family. He went to the store to get some fresh crawfish and a nice setup to start cooking. For his first time he’s didn’t do a horrible job. What mistakes did he make and what advice would you give anyone trying to attempt this for the first time?

How my friend who warned me about posting my private life did otherwise immediately she relocated to the U.K with her husband — Chef Precious laments https://t.co/L1QTVAEQ2C

A Black American man goes to Senegal and buys some children all of the food they want as the natives side eye him #PanAfricanism https://t.co/h8ORcBO9Q5

Only 3 guys Beans have been a foundational food source for human societies for thousands of years, valued for their nutritional density, long shelf life, and ability to grow in diverse climates. Archaeological evidence traces bean cultivation back to at least 7,000–8,000 years ago in regions of Mesoamerica, the Andes, the Middle East, and East Asia, where early farmers domesticated different species independently. As members of the legume family (Fabaceae), beans possess a unique biological advantage: they form symbiotic relationships with nitrogen-fixing bacteria in their roots, enriching soil fertility and making them a cornerstone of sustainable agriculture long before modern farming techniques existed. Nutritionally, beans are rich in protein, complex carbohydrates, fiber, iron, potassium, and folate, making them a critical dietary staple in cultures with limited access to animal protein. Contrary to common misconceptions, beans do not lack essential amino acids; when paired with grains, they form complete proteins comparable to meat-based sources. Their role extends beyond diet, influencing trade, cuisine, and economics—shaping dishes such as chili, dal, feijoada, and hummus across the globe. Today, beans remain central to discussions about food security, environmental sustainability, and plant-based diets, as they require significantly fewer resources to produce than most animal proteins. From ancient subsistence farming to modern climate-conscious food systems, beans illustrate how a simple crop can carry profound historical, ecological, and nutritional significance. #FoodHistory #Agriculture #Nutrition #Sustainability #PlantBased

i think it is definitely de.wan 1958 at the linc 🥺 i can't forget that blue backdrop if yes omgg i'm sooo happy coz it's one of our best malay fine dining by a local chef 😭 https://t.co/u1PaseCHwU https://t.co/T8ZuDyce21

Communication backpack equipped https://t.co/yQZSit14pl

“Don’t tell me to sit down, the people are suffering. There is a sudden hike in the electricity tariff, the whole band A,B,C is discrimination and it’s against the constitution, the minister of power is just hiking the tariff as if he owns the company. We have a responsibility of calling people to order” - Senator Ali Ndume

Chanyeol even posing for the camera when OP saw them at a restaurant last night 😭 https://t.co/vKg0t4l5Zc

meal prep for the week bear market vibes https://t.co/yCS6IxRU1o